The project realized with Bvlgari, was an incredible challenge for me; it made me to question about the key values of the Italian cuisine and how I could respect tradition while making it evolve according to my culinary credo. My team and I studied a lot before finding the right path to follow and bring the excellence of Italian cuisine worldwide.

Il Ristorante - Niko Romito, within Bvlgari Hotels & Resorts represents a unique catering model, with a strong identity, where the taste and elegance of Italian cuisine meet the Chef’s innovative philosophy. For this project Niko Romito has created the new codes of the contemporary Italian cuisine by rewriting iconic recipes according to his canon of purity, synthesis and lightness. Behind dishes that are seemingly easy and recognizable, there are complex cooking transformation processes, result of the relentless research on raw materials and flavour intensity, which has always distinguished the chef’s work.

Diners from all over the world eating at Il Ristorante - Niko Romito in Bvlgari Hotel, whether it is in China or in Dubai or in any other country, will feel they have already visited our country even if they never did it. We are telling about an Italy that is authentic and contemporary; I am so glad that people are appreciating it.